FOOD APPLICATION
POTATO PRODUCTS
Whether it’s peeled, sliced, diced, baked, fried, or shredded, we are your answer.
From batch processes of limited amounts to continuous processing for large quantities, CPM Wolverine Proctor has the right equipment to meet your need, whatever your process or end potato product is. We understand industrial potato processing because we’ve been doing it for a long time, and our equipment and expertise is world-class.
CATEGORY PRODUCTS
- Diced or cut
- Flakes
- French fries
- Granules
- Shredded
- Skins
- Sliced
- Wedges
- Whole
- And more
CHECK OUT OUR
POTATO PROCESSING EQUIPMENT
(SCF) SINGLE CONVEYOR DRYER/COOLER
The conveyor dryer offered by CPM Wolverine Proctor today is the result of many years of production experience. Whether it is a two-foot-wide (0.6m) unit drying an expensive pharmaceutical product or a 14-foot, 6-inch-wide (4.4m) machine producing product at a rate of 100,000 pounds per shift, the components are carefully selected to meet your production requirements.
MULTI-STAGE CONVEYOR DRYER/COOLER
This one machine incorporating separate independent conveyors with gentle product turnover at transfer points is ideal for varying loads, drying times and multiple airflow direction changes, as well as multiple temperature and humidity control zones.
JETZONE FLUIDIZED BED
High-velocity air passes through long tubes to create a bed of air, which suspends and tumbles the product as the air reflects from a solid, non-perforated conveyor. The open space between the tubes forms a chamber to settle out smaller pieces and returns processed air for recirculation without affecting the fluidizing air jets. During fluidization, each particle is surrounded and separated from adjacent particles by the treatment air.
IMPINGEMENT OVEN
CPM Wolverine Proctor offers Impingement Ovens with the Jet-Tube, custom engineered for your specific application. Products are stationary on a moving belt or band, with air-using tubes that are directed at high velocity over the items on the band.